Low sodium Kelp Granules, in bulk lots or as a sprinkle-on Sea Seasonings 1.5 oz shaker, are a convenient way to get your sea veggies. Kelp granules are "salty" yet low sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance, glutamic acid, that enhances flavor and tenderizes. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies. Sprinkle on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, tabouli. Get the nutritional benefits of sea veggies, and skip the table salt.
The kelp granules are sustainably harvested, OCIA Certified Organic and a Raw Food. We also voluntarily test for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants.
Charles Darwin once described the kelp beds off the coast of South America as “giant aquatic forests”. It’s an accurate metaphor, for the kelp beds resemble nothing so much as the rain forests of the Amazon and Pacific islands. If one were to take the metaphor further, then bull kelp fronds are the palm trees that offer a home to so many other creatures and plants, and offer so much good of their own. The bull kelp, however, grows only in the fast moving, cold waters of the Pacific Northwest, where the leaves are harvested and dried as a food source and nutritional supplement.
Coastal populations have always made use of seaweed and kelp for food, crafting and medicine, but the popularity of kelp is growing as both a gourmet food and as a possible cancer fighting substance. In the 1990s, scientists isolated constituents in the bull kelp that have potent anti-tumor properties, and confirmed that bull kelp is an excellent source of many of the most important vitamins in our daily diets.
Summary
Kelp flakes have long been used by coastal and island populations as food and for medicinal purposes. Bull kelp fronds have been named “the world’s tastiest seaweed”, and “the easiest seaweed to eat”. Their naturally salty flavor comes from potassium rather than sodium, making them a great substitute for regular salty snacks. The mineral content of bull kelp leaves is as high as 50%, and contains all the necessary trace elements.
Precautions
Don't use on a daily basis for more than 2 weeks at a time, taking a 2 week break before using again. This will prevent you from overdosing iodine with potential imbalance in thyroid function. For periodic use only and not to be taken for extended periods of time. Not to be used while pregnant.
For educational purposes onlyThis information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.
