Dr. Howell is often called the "father of food enzymes." During the 30's and 40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
Manufacturer: (Author) Edward Howell.
Recomnded Usage: Not applicable.
Ingredients: Not applicable.
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Contents: 175 pages.
Storage: Not applicable.