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Blue-Green Algae by Rita Elkins, M. H.
[ZZBGAB]
$4.95
Description
The use of Algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medical value. Rita Elkins, M.H. discusses blue-green algae, chlorella, and spirulina, their histories and emerging medical applications, including that of immune-system enhancer, cancer inhibitor, and anti-microbial agent. 26 pages
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This product was added to our catalog on Thursday 29 September, 2011.
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