* Spirulina has 2300% more iron than spinach* Spirulina has 3900% more beta carotene than carrots* Spirulina has 300% more calcium than whole milk* Spirulina has 375% more protein than tofu* Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries and 60 times more potent than spinach!Focus on Quality
As the growers of Hawaiian Spirulina, we focus on ways to protect the superb antioxidant quality through all phases of production. Our patented Ocean Chill drying delivers twice the antioxidant quality of other Spirulina products, but it is also extremely important that Spirulina is properly packaged. Our research shows that commonly used plastic bottle packaging was allowing oxidation to destroy precious nutrients. We launched Nutrex Hawaii eighteen years ago to ensure the consumer has access to the freshest, highest quality Spirulina on the market. We spare no expense in making sure that the Spirulina is just as fresh when the bottle is opened in your home as when it is harvested from our ponds. The Spirulina goes from the ponds to finished product in less than 30 minutes, then we use glass packaging with oxygen absorbers and sealing caps to ensure the maximum freshness and potency of nutrients.
Minerals from Deep Seawater
Only Hawaiian Spirulina draws nourishment from the world's cleanest, deepest ocean. Our facility uses ocean water drawn from a pipeline that plunges 2000 feet into the Pacific Ocean. Oceanographers tell us this water has been below the surface since Old Testament times. Our pipeline brings this ultra-pure, mineral rich water to our ponds. We supplement our Spirulina systems with this deep seawater as a source of calcium, magnesium, and all 94 trace elements. No other Spirulina is grown with such special water with its rich source of naturally occurring nutrients. In fact, every other producer of Spirulina in the world uses either river water or irrigation water, which is another reason why Hawaiian Spirulina is the purest and highest quality in the world.
Patented Ocean-Drying protects Phytonutrients and Enzymes
Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. These phytonutrients include antioxidants known for giving fruits and vegetables their orange and yellow colors. Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of radiation, pollution, and environmental stress. To reduce processing losses of these delicate compounds our scientists developed and patented the Ocean Chill Drying process. All Hawaiian Spirulina is dried with this process, giving Hawaiian Spirulina much higher levels of phytonutrients and enzymes than other brands.
Hawaiian Spirulina Pacifica supports:
* Eye Health* Immune Function* Healthy Cholesterol Levels* Cellular Health* Increased Energy
Directions:
Tablets: Take 6 or more tablets daily.Powder: Take 1 teaspoon or more daily. Enjoy mixed in juice, fruit smoothies, sprinkled on food or in your favorite recipe.Crystal Flakes: Sprinkle on foods to enhance the nutritional profile and create a rich, full flavor.
All Spirulina products should be refrigerated after opening.
