Spirulina is, quite simply, the most nutritious, most ecological and most easily produced food on the planet. This superior Tachyonized food will benefit not only your health but also the health of Mother Earth.
 
An incredibly nutrient-dense food, spirulina contains nearly every nutrient we need to sustain our lives except water. This tiny organism, basically a protein, provides rare essential fatty acids, uniquely energizing carbohydrates, important vitamins and naturally chelated minerals. It is an immune enhancing nutriceutical, with an abundance of phytochemicals, antioxidants, carotenoids, beta glucans and sulfolipids.

A superfood, spirulina's nutrient profile is richer than that of any other food, plant, grain, or herb. Spirulina averages about 65 percent protein and is easily assimilated and digestible, even by people who are ill, or people who have difficulty digesting complex proteins. The B12 content of spirulina is sensational. Once believed only to occur in substantial amounts in animal sources, the B12 in a small serving of spirulina is over five times the Recommended Daily Allowance — a tremendous benefit for vegetarians!

Other benefits include the natural occurrence of abundant quantities of beta carotene. Dozens of studies have shown that eating beta carotene from natural sources reduces the risk of many different cancers, including those of the throat, lung, breast, stomach, gastrointestinal tract, colon, prostate and cervix.

Spirulina also has one of the highest chlorophyll contents in nature and contains carotenoids, important for their antioxidant value. Some of these carotenoids, like lutein, and zeaxanthin are imperative to eye health. Eating foods with these benefits is preventative against age-related macular degeneration.