”Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. . . . Hundreds of edible species are included. . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents. ”—Booklist.
Lots of color photos!
Author: Elias & DykemanFormat: PaperbackPages: 288Year Published: 1990
