This rich, melt-in-your-mouth coconut flesh is finely shredded into the consistency of culinary snow then low temperature dried at 104 ℉ to preserve the vital nutrients. High in caprilic acid (anti-viral, anti-bacterial), lauric acid (anti-fungal, antiseptic), fiber and protein.

Suggested Uses:

* Use in your favorite macaroon recipe.

* Sprinkle on top of your favorite dessert.

* Add to smoothies.

* Dust your granola.

* Coconut Mylk: Blend 1 part Coconut Flakes to 3 parts water and strain through cheesecloth/nut milk bag.