Milagro de la Selva tea assists the body at the cellular level to break the insulin-resistance that has been developed as a result of over consumption of sugars, carbohydrates, and lack of proper exercise. It will stimulate the liver enzymes responsible for converting glucose into glycogen and this action allows the liver to better administer the utilization of glucose by the body. It reduces the blood lipids, resulting in a reduction of total cholesterol and triglycerides levels. It is 100% non-toxic. Some additional benefits include:

1. Lowers glucose levels within the first week, safely and effectively, or your money back.
   
2. Reduces cholesterol levels.
   
3. Increases HDL levels (good cholesterol), offering protection against hardening of the arteries (arteriosclerosis).
   
4. Decreases LDL levels (bad cholesterol), offering protection against plaque aggregation (atherosclerosis).
   
5. Aids in kidney function, offering protection to the kidneys.
   
6. Detoxifies the body, and protects against free radical damage.

Ingredients: The tea is the synergistic blending of two exotic plants that grow in their natural habitat, the subtropical rain forest of Guatemala: Smilax Domingensis, and Tecoma Stans (view the scientific study / also view antidiabetic activities of Tecoma stans). Milagro de la Selva™ is grown, harvested, blended and packaged without the use of chemicals or pesticides and is 100% non-toxic.

Net Wt: 2.9oz package.