Wakame is a nutritious, emerald-green sea vegetable with a delicate flavor. Its long, tender leaves are most commonly served in miso soup or in salad. Raw or cooked, it makes a flavorful, mineral-rich addition to all your favorite dishes.

Country of Origin - Japan

Ingredients: Wakame (Undaria pinnatifida)

Nutrition Facts:
Serving Size 1/2 cup (10g) 
Calories 25 
Calories from Fat 0 
Total Fat 0 g (0%) 
Saturated Fat 0 g (0%) 
Sodium 660 mg (28%) 
Total Carbohydrate 4g (1%) 
Dietary Fiber 4g (17%) 
Sugars 0 g 
Protein 1g 
* Percent Daily Values based on a 2,000 calorie diet.