Wakame is a nutritious, emerald-green sea vegetable with a delicate flavor. Its long, tender leaves are most commonly served in miso soup or in salad. Raw or cooked, it makes a flavorful, mineral-rich addition to all your favorite dishes.
Country of Origin - Japan Ingredients: Wakame (Undaria pinnatifida) Nutrition Facts:Serving Size 1/2 cup (10g) Calories 25 Calories from Fat 0 Total Fat 0 g (0%) Saturated Fat 0 g (0%) Sodium 660 mg (28%) Total Carbohydrate 4g (1%) Dietary Fiber 4g (17%) Sugars 0 g Protein 1g * Percent Daily Values based on a 2,000 calorie diet.
Ingredients: Wakame (Undaria pinnatifida)
Nutrition Facts:Serving Size 1/2 cup (10g) Calories 25 Calories from Fat 0 Total Fat 0 g (0%) Saturated Fat 0 g (0%) Sodium 660 mg (28%) Total Carbohydrate 4g (1%) Dietary Fiber 4g (17%) Sugars 0 g Protein 1g * Percent Daily Values based on a 2,000 calorie diet.